It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Beef Tenderloin Steaks
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- #58905
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 teaspoons cracked black pepper
1/2 teaspoon salt
2 cloves garlic, minced
4 (4 ounce size) beef tenderloin steaks (1 inch thick)
non-stick cooking spray
1 cup thinly sliced onion, separated into rings
2/3 cup dry red wine
2 tablespoons steak sauce
directions
Combine first 3 ingredients in a small bowl; rub both sides of beef with pepper mixture.
Place beef on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness. Set aside; keep warm.
Place a medium nonstick skillet coated with cooking spray over medium-high heat. Add onion to skillet; cover and cook 5 minutes, stirring occasionally. Remove onion from skillet; set aside, and keep warm. Add wine to skillet, scraping pan to loosen the browned bits.
Cook over medium-high heat until reduced to 1/3 cup (about 1 minute), and stir in steak sauce. Spoon wine sauce over steaks, and top with onion.
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e12345
nutrition data
Nutritional data has not been calculated yet.
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