Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beef In Chocolate Sauce
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- #49788
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds beef tenderloin
salt and pepper
3 tablespoons butter
1/2 onion, finely chopped
2 cloves garlic, finely chopped
1/4 cup white wine
1/4 cup water
1 ounce unsweetened chocolate
1/2 pound queso fresco, crumbled
2 tablespoons chopped parsley
directions
Season beef to taste with salt and pepper. Fry in butter until browned.
Add onion, garlic, wine and water. Cover and simmer over gentle heat about 15 minutes. Add chocolate and simmer, uncovered, 10 minutes longer.
At serving time, slice meat, pour sauce over and sprinkle with cheese. Broil to melt cheese. Sprinkle with parsley.
added by
cookin_ladies
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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