Tangy Swiss Steak Recipe

Cut meat into serving portions. Mix 2 tablespoons of flour and salt, pound into meat. Set aside remaining flour.

In a skillet, brown meat in small amount of hot vegetable oil. Place meat in small, shallow baking dish.

Blend remaining flour with drippings in skillet. Add remaining ingredients, except cheese. Cook, stirring constantly, until mixture boils. Pour over meat.

Cover and bake at 350 degrees until meat and vegetables are tender, about 2 hours. Sprinkle cheese over meat. Return to oven for a few minutes to melt cheese.