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Swiss Steak Supper Recipe

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recipe is ready in > 5 hrs Ready in: > 5 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
1 1/2 pound beef boneless round steak -- cut into pieces
1/2 teaspoon pepper-seasoned salt
7 new potatoes -- quartered
1 1/2 cup baby-cut carrots
1 medium onion -- sliced
15 ounces diced tomatoes, undrained
12 ounces home-style beef gravy
Chopped fresh parsley -- if desired

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Directions:

Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until browned. Layer potatoes, carrots, beef, and onion in 4- to 5-quart slow cooker.

Mix tomatoes and gravy; spoon over mixture in slow cooker. Cover and cook on LOW heat setting 7 to 8 hours or until beef and vegetables are tender. Sprinkle with parsley if desired.

This recipe from CDKitchen for Swiss Steak Supper serves/makes 6

Recipe ID: 23290

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