Swiss Steak Recipe
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Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds round steak
1 medium onion, diced
2 tablespoons butter
1 can tomato soup or equivalent whole tomatoes, or stewed tomatoes
1/2 cup water
1 1/2 teaspoon vinegar
Directions:
Combine flour, salt, pepper and pound mixture into steak. Brown steak in butter and onion. Add tomato soup, water, vinegar and place in crock pot. Let simmer 3 to 4 hours (is more tender if left all day).
This recipe from CDKitchen for Swiss Steak serves/makes 6
Recipe ID: 23228
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