Swiss Steak With Vegetables For Two Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 2

Ingredients:
1/2 pound boneless round steak
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
2 carrots, sliced
1 onion, sliced
1 stalk celery, sliced
1 can (8 oz size) tomato sauce
1/2 cup water
1 tablespoon butter or margarine
1 beef-flavored bouillon cube
1 teaspoon bottled brown bouquet sauce

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Directions:

Trim excess fat from steak; cut steak into serving-size pieces.

Combine flour, salt, and pepper; dredge steak in flour mixture; pound into steak with a meat mallet. Brown steak on both sides in oil in a large skillet; place in a shallow 2-quart casserole.

Spoon carrots, onion, and celery over meat. Combine remaining ingredients in skillet; cook over medium heat until bouillon is dissolved. Pour sauce over vegetables. Cover and bake at 350F for 1 hour and 10 minutes.

This recipe from CDKitchen for Swiss Steak With Vegetables For Two serves/makes 2

Recipe ID: 54844

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