Salsa Swiss Steak Recipe

Submitted by: wilbur

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
2 pounds boneless beef top round steak, cut 1 inch thick
2 large red and/or green sweet peppers, seeded and cut into bite-size strips
1 medium onion, sliced
1 can (10.75-ounce size) condensed cream of mushroom soup (undiluted)
1 cup bottled salsa
2 tablespoons all-purpose flour
1 teaspoon dry mustard

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Directions:

Trim fat from steak. Cut steak into serving-size pieces.

In a 3-1/2- or 4-quart slow cooker, place steak, sweet pepper, and onion.

In a medium bowl, stir together soup, salsa, flour, and mustard. Pour over steak and vegetables in slow cooker.

Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4-1/2 to 5 hours. If desired, serve with cornbread, or mashed potatoes.

This recipe from CDKitchen for Salsa Swiss Steak serves/makes 6

Recipe ID: 86105

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