Garden Swiss Steak Recipe

Submitted by: EnchantedParrot

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1/4 cup all-purpose flour
1 pound round steak, cut 1/2 inch thick
2 tablespoons cooking oil
1 clove garlic, minced
1 bay leaf
1/8 teaspoon pepper
1 can condensed golden mushroom soup
1/2 cup water
1 medium green pepper, cut into strips
6 green onions, sliced
1/2 cup chopped fresh tomatoes
Hot cooked rice

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Directions:

Pound flour into round steak until all absorbed and meat is slightly flattened. Cut steak into serving-size pieces.

In 10-inch skillet over medium-high heat, in hot oil, cook meat until browned on both sides.

Add garlic, bay leaf and pepper. Spoon soup over meat; add water. Heat to boiling. Reduce heat to low. Cover, simmer 1 hour, stirring occasionally.

Add green pepper, green onions and tomato. Cover, simmer 30 minutes more or until meat is tender. Discard bay leaf. Serve with rice.

This recipe from CDKitchen for Garden Swiss Steak serves/makes 4

Recipe ID: 95933

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