Family Swiss Steak Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
2 tablespoons unbleached all-purpose flour
1/2 teaspoon crushed dried thyme
1/4 teaspoon sweet paprika
1 1/2 pound boneless beef round steak - cut 1 inch thick
1 tablespoon Worcestershire sauce
canola oil cooking spray
1 clove garlic - peeled and thinly sliced
2 medium thinly sliced celery ribs
2 medium onions - peeled and thinly sliced
4 medium thinly sliced plum tomatoes
1/2 cup reduced-sodium canned beef broth

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Directions:

In a small bowl, combine flour, thyme, and paprika. Brush steak pieces with Worcestershire sauce. Dredge in flour mixture.

Lightly coat a nonstick skillet with cooking spray. Place on stove over medium-high heat.

Add steak pieces and brown on both sides, about 5 minutes per side.

Transfer steak pieces to a 3-quart (3-liter) or larger crockery slow cook. Top with garlic slices, celery, onions, and tomatoes.

Pour beef broth over the top. Do not stir. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours.

To serve, transfer steak pieces and vegetables to a heated serving platter. Spoon any pan juices over the top and serve at once.

This recipe from CDKitchen for Family Swiss Steak serves/makes 6

Recipe ID: 80271

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