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Easy Swiss Steak Recipe

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
2 pounds bottom round steak
1 package brown gravy mix
1 package dry onion soup mix
1 can (reg. size) cut-up tomatoes
salt and pepper to taste
Cooked rice

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Directions:

Cut up steak into small bite-size pieces. Brown meat in skillet with vegetable oil. Salt and pepper meat while browning. When meat is brown, drain the grease and place meat into casserole dish. Add gravy, tomatoes with juice and soup mix with the meat in casserole dish and mix well.

Bake uncovered at 425 degrees F for approximately 25-35 minutes or until lightly brown on top. Serve over cooked rice.

This recipe from CDKitchen for Easy Swiss Steak serves/makes 4

Recipe ID: 61977

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