Easy Swiss Steak Recipe

Cut up steak into small bite-size pieces. Brown meat in skillet with vegetable oil. Salt and pepper meat while browning. When meat is brown, drain the grease and place meat into casserole dish. Add gravy, tomatoes with juice and soup mix with the meat in casserole dish and mix well.

Bake uncovered at 425 degrees F for approximately 25-35 minutes or until lightly brown on top. Serve over cooked rice.