Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Mexican Flank Steak
- add review
- #2343
serves/makes:
ready in:
over 2 hrs
over 2 hrs
ingredients
1 1/3 cup lemon juice
1 1/3 cup extra virgin olive oil
1 1/2 cup jalapeno peppers, minced
1/4 cup cilantro, minced
1 tablespoon ground black pepper
1 tablespoon salt
6 pounds flank steak
lemon slices as needed for garnish
cilantro sprigs as needed for garnish
directions
Combine lemon juice, olive oil, jalapeno peppers, cilantro, pepper and salt; cover and refrigerate 1 cup marinade. Pour remaining marinade over steaks. Cover and refrigerate 6 to 8 hours or overnight.
Remove steaks from marinade; discard marinade. Grill steaks to desired doneness; turning once and brushing with reserved marinade occasionally. Carve steaks across the grain into thin slices; keep hot.
For each serving: Plate 3 oz steak slices; garnish with lemon slices and cilantro sprigs.
added by
nikibone
nutrition data
217 calories, 13 grams fat, 1 grams carbohydrates, 22 grams protein per serving. This recipe is low in carbs.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
see more mexican recipes
reviews & comments