Grilled Flank Steak with Aioli Recipe

Place the flank steak in a zip lock style bag with the garlic and the oil and shake to coat thoroughly. Marinate under refrigeration for a couple hours.

Combine garlic and egg yolks in a blender or food processor with a blade and pulse until garlic is finely chopped. Add vinegar and blend. With the blender or food processor running, slowly add the olive oil in a thin stream until mixture thickens.

Remove to a bowl and gently stir in the parsley, salt and pepper to taste. Refrigerate covered immediately until ready for use.

When your grill is ready, cook the flank steak for about 4 minutes on each side until medium rare. Remove from the grill and allow to rest for about 5 minutes.

Slice the meat on a bias against the grain and serve at once with the Aioli on the side in small ramekins.