This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Mesquite Marinated Flank Steak
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- #82054
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package McCormick Grill Mates mesquite marinade
1/4 cup water
1/4 cup vegetable oil
2 pounds flank steak
directions
Mix Marinade Mix, water and oil in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade, turn to coat well.
Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
Grill over medium heat 6 to 8 minutes per side or until desired doneness.
Notes - Give steak the smoky flavor of real grilled Mesquite with Grill Mates Mesquite Marinade.
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nutrition data
261 calories, 18 grams fat, 3 grams carbohydrates, 23 grams protein per serving. This recipe is low in carbs.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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