Chinese Beef And Pea Pods Recipe
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Ready in: > 5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 pound flank steak
10 1/2 ounces beef consomme
1/4 cup soy sauce
1/4 teaspoon ground ginger
1 bunch green onions sliced
2 tablespoons cornstarch
2 tablespoons cold water
7 ounces Snow Peas -- frozen, partially thawed
Directions:
Thinly slice flank steak diagonally across the grain. Combine strips in slow- cooking pot with consommé, soy sauce, ginger and onions. Cover and cook on low for 5 to 7 hours.
Turn control to high. Stir in cornstarch that has been dissolved in the cold water. Cook on high for 10 to 15 minutes or until thickened. Drop in pea pods the last 5 minutes. Serve over hot rice.
This recipe from CDKitchen for Chinese Beef And Pea Pods serves/makes 4
Recipe ID: 21572
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