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Slow Cooker Shredded Beef Burritos

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Rating: 5/5 5 stars
1 review

ready in: over 5 hrs
serves/makes:   6

recipe id: 21065
cook method: crock pot

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2 pounds London broil or flank steak
1 envelope taco seasoning mix
1 medium onion, chopped
1 tablespoon white distilled vinegar
4 ounces diced green chiles


Trim any visible fat from meat; rub taco seasoning over all sides of meat. Place in crockpot. Add the onion, vinegar and chilies. Cover and cook on low for 9 hours.

Remove meat, reserving liquid. Shred meat with two forks. Combine meat with reserved cooking liquid; stir well. Fill tortillas with shredded meat, cheese, salsa, refried beans, lettuce, or whatever you like.

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280 calories, 14 grams fat, 6 grams carbohydrates, 30 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at CDKitchen.com
Member since:
Sep 18, 2004

REVIEW: recipe rating
Yummy and easy to make! This one is definitely a winner!