home > recipes > meals / dishes > dinner meals > meat and poultry dishes > steaks and chops > steaks > flank steak

Barbecued Flank Steak With Roasted Vegetables And Corn

recipe at a glance
ready in: under 30 minutes
serves/makes:   4
  

recipe id: 41388

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1/4 cup Italian salad dressing
2 tablespoons soy sauce
1 pound beef flank steak
2 pounds baby red potatoes, cut in half
1 cup chopped asparagus
1 tablespoon dried rosemary leaves
4 ears of corn, in husks, soaked in water 10 min.

directions

Preheat the grill to medium-high heat.

Mix dressing and soy sauce. Pour 2 tablespoons of the dressing mixture over steak in shallow dish, turning to coat. Let stand 10 minutes.

while steak is marinating, microwave potatoes on HIGH 10 minutes. Poke small holes in bottom of disposable aluminum foil pan. Toss potatoes with remaining dressing mixture. Add asparagus and rosemary; spoon into foil pan.

Place the steak, foil pan and corn on grate of grill. Grill 15 minutes or to desired doneness, turning steak and corn after 8 minutes and stirring vegetables frequently. (Corn husk will be blackened.)

added by

sandyu42

nutrition

527 calories, 19 grams fat, 62 grams carbohydrates, 31 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like barbecued flank steak with roasted vegetables and corn




ratings & reviews