home > recipes > meals / dishes > dinner meals > meat and poultry dishes > beef dishes > salisbury steak

Slow Cooker Salisbury Steak With Mushroom Gravy

recipe at a glance
Rating: 4/5 4 stars
1 review

ready in: 2-5 hrs
serves/makes:   4

recipe id: 22985
cook method: stovetop, crock pot

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


1 pound ground beef
1/2 large onion, finely diced
1/2 large onion, sliced
1 clove garlic, minced
1 egg
1/2 cup Italian bread crumbs
1 tablespoon Worcestershire sauce, or to taste
2 teaspoons beef base
2 cups water
1/4 pound mushrooms


Place ground beef in mixing bowl. Add diced onion, garlic, egg, bread crumbs, Worcestershire sauce, salt and pepper to taste. Mix well but gently. Form meat into oblong patties. Place in hot skillet to brown.

While browning, boil 2 cups water, add the beef base, pour into the crock pot. When meat has browned on both sides, place into crock pot. Add sliced onion, and mushrooms to skillet drippings and heat through. Add to crock pot. Cover and cook all on HIGH for about 3 hours.

added by



397 calories, 25 grams fat, 15 grams carbohydrates, 25 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like salisbury steak with mushroom gravy

comments & reviews

number of 5 star votes on this recipe
number of 4 star votes on this recipe
number of 3 star votes on this recipe
number of 2 star votes on this recipe
number of 1 star votes on this recipe
number of unrated comments on this recipe0

Registered Member at CDKitchen.com
Member since:
May 14, 2010

REVIEW: recipe rating
Not bad. I removed the patties from the crock and then thickened the juice to make a gravy and served over noodles.