Golden Salisbury Steak Recipe

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Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 can golden mushroom soup
1 tablespoon prepared mustard
2 teaspoons worcestershire sauce
1 1/2 pound ground beef
1 egg, slightly beaten
1/4 cup fine dry breadcrumbs
1/4 cup onion, finely chopped
1/2 teaspoon salt
pepper, to taste
1/2 cup water
2 tablespoons chopped parsley

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Directions:

Blend soup, mustard and worcestershire; set aside.

Combine beef, egg, crumbs, onion, salt, pepper and water. Blend in 1/4 cup of soup mixture. Shape into 6 patties. Brown in skillet; pour off fat and add remaining soup mixture, and parsley.

Cover and cook over low heat 20 minutes, stirring occasionally. Serve with mashed potatoes or rice.

This recipe from CDKitchen for Golden Salisbury Steak serves/makes 6

Recipe ID: 58190

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