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Golden Salisbury Steak

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Rating: 5/5
3 reviews

ready in: 30-60 minutes
serves/makes:   6

recipe id: 58190
cook method: stovetop

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1 can golden mushroom soup
1 tablespoon prepared mustard
2 teaspoons Worcestershire sauce
1 1/2 pound ground beef
1 egg, slightly beaten
1/4 cup fine dry breadcrumbs
1/4 cup onion, finely chopped
1/2 teaspoon salt
black pepper, to taste
1/2 cup water
2 tablespoons chopped parsley


Blend soup, mustard and worcestershire; set aside.

Combine beef, egg, crumbs, onion, salt, pepper and water. Blend in 1/4 cup of soup mixture. Shape into 6 patties. Brown in skillet; pour off fat and add remaining soup mixture, and parsley.

Cover and cook over low heat 20 minutes, stirring occasionally. Serve with mashed potatoes or rice.

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384 calories, 28 grams fat, 8 grams carbohydrates, 23 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
The water is added to the soup mixture after the 1/4 cup is taken out for the meat patties, not to the meat ingredients.

Guest at

REVIEW: 4 star recipe rating
The only item I didn't have was the golden mushroom soup. I used cream of mushroom soup instead. The taste was good, but I had to add another 1/4c. of bread crumbs due to not holding together very well. Or next time, I will use less water instead. All in all, it was a good, filling dish.

Guest at

REVIEW: 5 star recipe rating
This is a fantastic recipe for Salisbury Steak. Period!
The key to the success of this recipe is to use only the freshest of ingredients.
An interesting variation that I found successful was to oven bake the dish after stove top browning at 325 degrees for 40 minutes.
I also added fresh lemon juice and chopped flat leaf Italian parsley over the entire dish.
Again, a delicious recipe.

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