Baked Salisbury Steak
ready in: 30-60 minutes
recipe id: 88019
cook method: oven, stovetop
photo by: Gary J. Gee
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1 pound ground beef
1/4 cup bread crumbs
1/4 cup water
1 egg (beaten)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup Italian salad dressing
2 cups onions (thinly sliced)
2 cups mushrooms (thinly sliced)
1 can (8 ounce size) tomato sauce
1/2 teaspoon Italian seasonings
Preheat oven to 350 degrees F.
In medium bowl, thoroughly combine ground beef, bread crumbs, water, egg, salt and pepper. Shape into oval patties, then place in oblong baking pan; set aside.
In skillet, heat Italian dressing and cook onions with mushrooms over medium heat, stirring occasionally, 5 minutes. Stir in tomato sauce and Italian seasonings.
Spoon tomato mixture over meat patties and bake 30 minutes or until done.
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