Don't miss another recipe! Get our daily favorites delivered right to your inbox!   
home > recipes > meals / dishes > dinner meals > meat and poultry dishes > beef dishes > salisbury steak

Baked Salisbury Steak

recipe at a glance
Rating: 4/5
2 reviews

ready in: 30-60 minutes
serves/makes:   4

recipe id: 88019
cook method: oven, stovetop
Baked Salisbury Steak Recipe
photo by: Gary J. Gee
Click image to view    |    add your own photo of this recipe

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


1 pound ground beef
1/4 cup bread crumbs
1/4 cup water
1 egg (beaten)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup Italian salad dressing
2 cups onions (thinly sliced)
2 cups mushrooms (thinly sliced)
1 can (8 ounce size) tomato sauce
1/2 teaspoon Italian seasonings


Preheat oven to 350 degrees F.

In medium bowl, thoroughly combine ground beef, bread crumbs, water, egg, salt and pepper. Shape into oval patties, then place in oblong baking pan; set aside.

In skillet, heat Italian dressing and cook onions with mushrooms over medium heat, stirring occasionally, 5 minutes. Stir in tomato sauce and Italian seasonings.

Spoon tomato mixture over meat patties and bake 30 minutes or until done.

added by



500 calories, 33 grams fat, 26 grams carbohydrates, 26 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like baked salisbury steak

comments & reviews

number of 5 star votes on this recipe
number of 4 star votes on this recipe
number of 3 star votes on this recipe
number of 2 star votes on this recipe
number of 1 star votes on this recipe
number of unrated comments on this recipe0

Registered Member at
Member since:
Jul 11, 2001

REVIEW: 4 star recipe rating
Probably depends on the dressing you use but I didn't find the taste over powering. It is definitely different than other recipes I've tried. The only change I made was to add italian seasonings to the beef patties too.

Registered Member at
Member since:
Feb 25, 2003

REVIEW: 3 star recipe rating
Although simple and easy to prepare, I felt this recipe needed more seasoning and a few "tweaks". The patties were tasty enough, but the sauce was unbalanced. Using Italian dressing to cook the onions and mushrooms seemed like a good idea, but the vinegar ended up being too pronounced and the addition of the canned tomato sauce made the sauce way too tart and acidic. Adding salt and some sugar helped a bit. Also, depending upon on how lean your ground beef is, skimming fat from the sauce after cooking is recommended.

Salisbury Steak
View more salisbury steak recipes
Beef Dishes
View more beef dishes recipes
Meat And Poultry Dishes
View more meat and poultry dishes recipes
Main Dish
View more main dish recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!