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Impossible Hamburger Pie

recipe at a glance
ready in: 30-60 minutes
serves/makes:   6

recipe id: 64957
cook method: oven, stovetop

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1 cup biscuit baking mix
1/3 cup cold water
1 pound ground beef
1/2 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon black pepper
1/2 cup bread crumbs
1/4 cup onion, chopped
1/4 cup green bell pepper, chopped
1 egg
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon dry mustard
8 ounces cheddar cheese, shredded
8 ounces tomato sauce


Combine baking mix and water until soft dough forms; beat vigorously. Smooth dough into ball on floured board. Knead 5 times. Roll dough 2 inches larger than 9 inch pie plate. Place into plate; flute edges.

Brown ground beef and drain. Stir in salt, oregano, pepper, onion, bread crumbs, tomato sauce and spread in pie crust. Beat egg and milk, stir in remaining ingredients. Spread over beef mixture.

Bake until crust is golden, about 30 minutes at 375 degrees F.

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Nutritional data has not been calculated yet.

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