Franciscan Meat Pie Recipe
Upload a Photo
Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
***Biscuit Crust***
2 cups biscuit mix
2/3 cup milk (about)
***Filling***
1 pound hamburger
2 tablespoons shortening
1/2 cup chopped onion
1 teaspoon salt
3 tablespoons catsup or chili sauce
***Topping***
1 cup canned tomatoes, drained
Directions:
Heat shortening. Cook onion slowly to a golden brown. Add meat and brown well. Add salt and catsup.
Put biscuit mix into mixing bowl. Pour milk quickly into dry ingredients. Stir until well blended. Turn onto lightly floured board. Knead 6 times. Roll into circular shape. Put into a 9" pie pan. Do not flute edges. Fill with cooked meat. Cover with drained tomatoes.
Bake in a 450° oven for 30 min. Serve hot.
This recipe from CDKitchen for Franciscan Meat Pie serves/makes 4
Recipe ID: 57034
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
Dinner 
Beef
Beef PieCDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
New Recipes
»» Green Beans With Glazed Onions»» Cumin-Rubbed Tuna With Roasted Jalapeno Tartar Sauce
»» Ham Baked Beans
»» Chipotle Cranberry Sauce
»» Rock Shrimp Tacos With Fennel And Napa Cabbage Coleslaw
»» Mint-Pesto Rubbed Leg Of Lamb
»» Chocolate Pumpkin Cheesecake Bars
»» Cinnamon-Pumpkin Cheesecake
More New Recipes Added Today
New recipEbox cookbooks
»» Massaman Curry»» Lotus Chicken Cake
»» Stir-fried Clam
»» Asian sweetcorn soup
»» STRAWBERRY RICOTTA PANCAKES
»» BLUEBERRY FRENCH TOAST CASSEROLE
»» SUMMER QUICHE
»» LEMON YOGURT BREAD
»» BRIE & CRAB STUFFED MUSHROOMS
»» SPINACH CHEESE STUFFED MUSHROOMS
