- It's what's cooking online!
home > recipes > meals / dishes > dinner meals > savory pies > beef pies > easy beef pot pie

Easy Beef Pot Pie

recipe at a glance

recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   4


recipe id: 29596

Be the first to upload an photo of Easy Beef Pot Pie

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


1/2 cup chopped onion
2 tablespoons butter
2 cups cooked beef, cut into 1/2" pieces
1 cup frozen peas and carrots, cooked
1 cup diced cooked potatoes
1 cup beef gravy, leftover or purchased
1/4 cup butter
1 1/2 cup flour
1 cup grated Cheddar cheese
2 teaspoons sugar
2 teaspoons baking powder
1 teaspoon salt
1 1/2 cup milk


In a skillet over low heat, melt 2 tablespoons butter; add onions and saute until onions are tender, about 4 minutes. Combine onions with chopped beef, cooked peas and carrots, potatoes, and gravy; set aside. Melt 1/4 cup butter in bottom of 8-inch square baking dish in 350 degree F. oven.

Combine flour, cheese, sugar, baking powder, salt, and milk in mixing bowl. Stir until blended. Pour into baking dish then beef mixture over the batter. Do not stir. Bake the beef pie for 55 to 65 minutes, until crust is browned and filling is bubbly


808 calories, 47 grams fat, 58 grams carbohydrates, 38 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: geri1018

ratings & reviews

Easy Beef Pot Pie and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest