Beef Enchilada Pie Recipe

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Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 pound Extra-lean ground beef; (ground sirloin)
1/8 teaspoon Garlic powder;
1/2 medium Onion; chopped
1/4 teaspoon Chili powder;
1 1/2 cup Cooked kidney beans OR Pinto beans; drained
1 can (4-oz) green chilies; diced
1/2 cup Cream of mushroom soup; condensed lowfat
1 cup (14-1/2 oz) tomatoes; stewed Mexican style
6 Corn tortillas;
Nonstick cooking spray;
6 ounces Sharp Cheddar cheese; grated reduced fat

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Directions:

Cook ground beef, garlic, onion and chili powder in frying pan over medium heat until browned. Add beans and chilies. Preheat oven to 350 F. Mix 1/2 cup of soup (do not add water) with stewed tomatoes. Layer on the bottom of an 8 to 9" pan square baking pan coated with non-stick spray. Top with half the tomato mixture, half the meat/bean mixture, and half the cheese. Repeat with a layer of tortillas, meat, sauce and cheese. Cover loosely with foil and bake in 350 F. for 45 minutes.

This recipe from CDKitchen for Beef Enchilada Pie serves/makes 6

Recipe ID: 30096

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