home > recipes > meals / dishes > dinner meals > savory pies > beef pies

Beef And Pepper Pie

recipe at a glance
ready in: 30-60 minutes
serves/makes:   4
  

recipe id: 57069

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly

ingredients

1 pound ground beef
2 cups jarred roasted sweet red peppers (do not drain)
1 onion, chopped
4 ounces can sliced mushrooms, drained
1 cup shredded sharp Cheddar cheese
1 recipe pastry for a 9" double crust pie

directions

Place peppers, including liquid, into food processor; pulse until peppers are cut into small pieces.

Brown meat and onions. Add peppers, mushrooms, and cheese to meat mixture. Spoon into bottom crust. Cover with top crust, and seal the edges. Bake at 350F until crust is brown, and pie is heated through.

added by

AngelLaura

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like beef and pepper pie




comments & reviews