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Beef And Pepper Pie

recipe at a glance

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   4

  

recipe id: 57069

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ingredients

1 pound ground beef
2 cups jarred roasted sweet red peppers (do not drain)
1 onion, chopped
4 ounces can sliced mushrooms, drained
1 cup shredded sharp Cheddar cheese
1 recipe pastry for a 9" double crust pie

directions

Place peppers, including liquid, into food processor; pulse until peppers are cut into small pieces.

Brown meat and onions. Add peppers, mushrooms, and cheese to meat mixture. Spoon into bottom crust. Cover with top crust, and seal the edges. Bake at 350F until crust is brown, and pie is heated through.


nutrition

Nutritional data has not been calculated yet.

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shared by: AngelLaura



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