cdkitchen > recipes > meals / dishes > dinner meals > savory pies > beef pie > beef and pepper pie
Beef And Pepper Pie
recipe at a glance
ready in: 30-60 minutes
ready in: 30-60 minutes
serves/makes: 4
BROWSE MOREbeef pie
beef dishes
meat and poultry dishes
savory pies
main dish
RECIPE TOOLS:
print
email
save
add photo
add reviewRecipe Newsletter
ingredients
1 pound ground beef
2 cups jarred roasted sweet red peppers (do not drain)
1 onion, chopped
4 ounces can sliced mushrooms, drained
1 cup shredded sharp Cheddar cheese
1 recipe pastry for a 9" double crust pie
directions
Place peppers, including liquid, into food processor; pulse until peppers are cut into small pieces.
Brown meat and onions. Add peppers, mushrooms, and cheese to meat mixture. Spoon into bottom crust. Cover with top crust, and seal the edges. Bake at 350F until crust is brown, and pie is heated through.
more recipes like this
nutrition
recipe id: 57069
submitted by: AngelLaura
reviews
Be the first to review this recipe!

