In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Broiled Italian Sausage
- add review
- #39577
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons dried oregano
6 sweet Italian sausages
1/4 cup white wine
directions
Place oregano on a piece of waxed paper and roll each sausage in oregano, covering all sides. Lay sausages on an oven sheet and put under preheated broiler.
Turn sausages as they brown; after 5 minutes, baste with 1-2 tablespoons wine. Continue to broil and baste until sausages are done, about 5 minutes.
added by
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more sausage recipes
reviews & comments