4 pounds Caribou roast ***MARINADE*** 1/2 cup vinegar 2 cloves garlic, minced 2 tablespoons salt 2 tablespoons flour 2 tablespoons oil 2 cloves garlic, minced 1 tablespoon brown sugar 1 teaspoon prepared mustard 1 tablespoon Worcestershire sauce 1 tablespoon vinegar or lemon juice 1 can Tomatoes (14 oz size)
Marinate the caribou with the vinegar, garlic and salt in a plastic bag turning occasionally, overnight in the refrigerator.
Remove from the marinade and discard it, pat dry, roll in flour and brown in a little oil in a hot skillet. Make a paste of the remaining ingredients and smear over the roast. Place in a preheated 450 deg oven, reduce the heat to 300 and roast 60-80 minutes until finished to desired doneness.
Deglaze the pan and make gravy.
466 calories, 15 grams fat, 10 grams carbohydrates, 69 grams proteinper serving. This recipe is low in carbs.