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Potatis Korv Swedish Christmas Sausage

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Rating: 5/5
3 reviews

ready in: 1-2 hrs
serves/makes:   8

recipe id: 31134
cook method: stovetop

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2 pounds lean ground pork
2 pounds lean ground beef
6 medium potatoes, shredded (uncooked)
3 teaspoons salt
2 teaspoons ground allspice
1/2 teaspoon black pepper
1 medium onion, chopped


Mix all ingredients well together. Form into rolls about 4 inches long, 2 inches in diameter. Cut waxed paper or parchment paper into 6-inch lengths and warp sausage well, tying both ends tightly with string.

Prick waxed paper with a fork (do not prick parchment) and place in kettle of simmering salted water. Cook slowly for about 45 minutes. This sausage is delicately flavored. Some people prefer slightly more seasoning.

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677 calories, 48 grams fat, 18 grams carbohydrates, 41 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
We add some minced cloves to it in our famely and uses allspice instead of black peppar.

Registered Member at
Member since:
Dec 13, 2010

REVIEW: 5 star recipe rating
Used thi dish for a Christmas Theme party (Christmas in Sweden).
It was time consuming rolling and tying each one, but a great hit served with Rutmos from the review above. We also welcomed everyone with Glogg and started with the Chicken soup with swedish dumplings.

Guest at

REVIEW: 5 star recipe rating
Goes great with rutmos (rutabaga, potatoes and carrots cooked in vegatable boullion and mashed/whipped llke mashed potatoes)

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