2 pounds lean ground pork 2 pounds lean ground beef 6 medium potatoes, shredded (uncooked) 3 teaspoons salt 2 teaspoons ground allspice 1/2 teaspoon black pepper 1 medium onion, chopped
Mix all ingredients well together. Form into rolls about 4 inches long, 2 inches in diameter. Cut waxed paper or parchment paper into 6-inch lengths and warp sausage well, tying both ends tightly with string.
Prick waxed paper with a fork (do not prick parchment) and place in kettle of simmering salted water. Cook slowly for about 45 minutes. This sausage is delicately flavored. Some people prefer slightly more seasoning.
677 calories, 48 grams fat, 18 grams carbohydrates, 41 grams proteinper serving. This recipe is low in carbs.
We add some minced cloves to it in our famely and uses allspice instead of black peppar.
Dec 13, 2010
DonB50 Member since: December 13, 2010
Used thi dish for a Christmas Theme party (Christmas in Sweden).
It was time consuming rolling and tying each one, but a great hit served with Rutmos from the review above. We also welcomed everyone with Glogg and started with the Chicken soup with swedish dumplings.
Nov 30, 2008
world traveler married to a swede
Goes great with rutmos (rutabaga, potatoes and carrots cooked in vegatable boullion and mashed/whipped llke mashed potatoes)