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Slow Cooker Polish Sausage & Apples

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Rating: 5/5
1 review

ready in: 2-5 hrs
serves/makes:   6

recipe id: 22811
cook method: crock pot

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1 pound canned sauerkraut, rinsed and drained
1 pound Polish sausage, sliced
3 tart cooking apples, thickly sliced
1/2 cup packed brown sugar
3/4 teaspoon salt
1/8 teaspoon black pepper
1/2 teaspoon caraway seeds
3/4 cup apple juice


Place half of the sauerkraut in bottom of crock pot. Top with sliced sausage. Add apples, brown sugar, salt, pepper, and caraway seeds. Top with remaining sauerkraut and pour apple juice over top.

Cover; cook on high for 3-4 hours, or low for 6-7 hours.

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Nutritional data has not been calculated yet.

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Registered Member at
Member since:
Jun 5, 2009

REVIEW: 5 star recipe rating
Really good. Used polska kielbasa and did not have caraway seed. Can't wait to try it with turkey kielbasa. Husband loved it (but he likes all things kielbasa)! Next time I think I'll try adding bell pepper, too.

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