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Pickled Polish Sausage

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Rating: 5/5 5 stars
1 review

ready in: over 5 hrs
serves/makes:   2 lbs

recipe id: 4936
cook method: stovetop

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2 pounds Polish sausage (Kielbasa)
3 medium onions
5 carrots, scraped and sliced
1 cup water
2/3 cup brown sugar
3 cups white vinegar
2 teaspoons crushed red pepper


Put sausage in a jar with sliced onions. Use cooked sausage and don't re-cook. Boil rest of ingredients and simmer 5 minutes. Pour over sausage and let set in refrigerator 2 days before serving.

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91 calories, 8 grams fat, 1 grams carbohydrates, 4 grams protein per ounce. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 5 star recipe rating
i'm a polish guy from wny & i grew up on these sausage's. this is a great recipe !

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