Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Menudo
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- #39288
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds honeycomb tripe
1 1/2 pound veal knuckle
6 cups water
3 medium onions, chopped
2 cloves garlic, minced
2 teaspoons salt
1/2 teaspoon coriander seed
1/4 teaspoon dried oregano, crushed
1/4 teaspoon crushed red pepper
1/4 teaspoon black pepper
1 can (15 ounce size) hominy
pequin chiles or crushed red pepper, to taste
lime wedges
directions
Cut tripe into 1-inch pieces.
Place in a Dutch oven with veal knuckle, water, onions, garlic, salt, coriander, oregano, the 1/4 teaspoon crushed red pepper, and pepper.
Simmer, covered, for 3 hours until tripe has a clear, jellylike appearance and veal is very tender.
Remove veal knuckle from pot. When cool enough to handle, discard bones, chop meat and return to soup. Add undrained hominy, cover and simmer 20 minutes longer.
Serve with pequin chiles or crushed red pepper to taste. Garnish with lime wedges.
added by
rlhintexas
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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