Menudo Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
2 pounds honeycomb tripe
1 1/2 pound veal knuckle
6 cups water
3 medium onions, chopped
2 cloves garlic, minced
2 teaspoons salt
1/2 teaspoon coriander seed
1/4 teaspoon dried oregano, crushed
1/4 teaspoon crushed red pepper
1/4 teaspoon pepper
1 can (15-ounce size) hominy
Pequin chiles or crushed red pepper
Lime wedges

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Directions:

Cut tripe into 1-inch pieces.

Place in a dutch oven with veal knuckle, water, onions, garlic, salt, coriander, oregano, the 1/4 teaspoon crushed red pepper, and pepper.

Simmer, covered, for 3 hours till tripe has a clear, jellylike appearance and veal is very tender.

Remove veal knuckle from pot. When cool enough to handle, discard bones; chop meat and return to soup.

Add undrained hominy; cover and simmer 20 minutes longer. Serve with pequin chiles or crushed red pepper to taste. Garnish with lime wedges.

This recipe from CDKitchen for Menudo serves/makes 8

Recipe ID: 39288

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