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Slow Cooker Menudo

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Rating: 4/5 4 stars
1 review

ready in: over 5 hrs
serves/makes:   8

recipe id: 22539
cook method: crock pot

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2 pounds tripe
1 calf's foot
1 pound frozen posole (similar to white hominy, may substitute it)
1 large onion, chopped
3 cloves garlic
1 dried mild red chile
1/2 teaspoon oregano
salt and pepper, to taste


Cut the tripe into bite-sized pieces. Soften the chile in hot water. Remove the stem and seeds (if desired) and mince. Throw everything into the crock pot and cook all day.

Serve in soup bowls with fresh minced serrano chile peppers, minced onion, small-dice fresh cabbage, and dried oregano.

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347 calories, 18 grams fat, 10 grams carbohydrates, 33 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com

REVIEW: recipe rating
This is an excellent recipe for a beginner or someone who has never made menudo before.