Italian Sausage Supper Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 pound mild Italian sausage
1 cup chopped onion
1 1/2 cup sliced zucchini
1 cup water
1 can tomato paste -- (6 ounce)
1 teaspoon dried basil -- crushed
1/2 teaspoon salt
3 cups cooked rice
1 cup shredded mozzarella cheese
1/4 cup grated Romano cheese
Directions:
Cook sausage and onion in large skillet over high heat, stirring to break up sausage, for 2 to 3 minutes or until sausage is no longer pink. Drain. Spoon mixture into 2-quart casserole dish. Add zucchini to skillet. Cook for 5 minutes or until crisp-tender. Remove from heat. Combine water, tomato paste, basil and salt in small bowl. Add tomato paste mixture and rice to sausage mixture in casserole. Stir. Arrange zucchini slices over mixture; sprinkle with mozzarella cheese and Romano cheese. Cover. Bake in preheated 350 degree F. oven for 20 minutes.
This recipe from CDKitchen for Italian Sausage Supper serves/makes 6
Recipe ID: 4878
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