Homemade Haggis Recipe
Upload a Photo
Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
2 pounds Dry oatmeal; Scottish Style
1 pound chopped beef suet
1 pound calf liver boiled and minced
1 beef heart boiled and minced
1 large onion chopped.
1/2 teaspoon each cayenne pepper, ground allspice; salt and pepper
1 pint stock
Directions:
For the hunter out there, you can substitute deer for beef.
Put oatmeal on baking tray at low heat to dry and crisp up a little. Cook calf liver and heart in salted water covered for about half hour on medium heat.
Strain, reserve one pint of stock. Mix all ingredients together and add pint of stock. Fill 1 large or a few small coffee cans full of ingredients.
Have ready a large pot of boiling water and place cans inside. Simmer uncovered for about three hours maintaining level of water.
This recipe from CDKitchen for Homemade Haggis serves/makes 4
Recipe ID: 34858
Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo
Go To:
Recipes
Browse All Recipes
Browse New Recipes
View More:
Dinner
Misc Meat Entree
Offal
Haggis
Collections
Regional & Ethnic
Similar Recipes
Kransekake (Almond Wreath Cake)
Scandinavian Roast Christmas Goose
Cinnamon Tea (Sudan)
Bajan Seasoning Hot Sauce
Pourgouri Pilaf (Cyprus)
Caribbean Coconut Chicken
Mozzarella in Carroza
Torrejas
CDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
New recipEbox cookbooks
»» Apple Butter Ain't B's Recipe»» Pecan Pie Award Winning
»» Lazy Betty
»» Caramel Apple Salad
»» Sweet Potato Biscuit
»» Gogo Bread
»» Chess Cake
»» Banana Nut Bread
»» Cornbread Mexican
»» CREAMY CAULIFLOWER BAKE




