CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > dinner meals > meat and poultry dishes > offal > homemade haggis

Homemade Haggis

recipe at a glance

recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   8

  

recipe id: 34858
cook method: oven, stovetop

Be the first to upload an photo of Homemade Haggis


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

2 cups dry oatmeal, Scottish style
1 pound chopped beef suet
1 pound calf liver, boiled and minced
1 beef heart, boiled and minced
1 large onion, chopped
1/2 teaspoon cayenne pepper
1/2 teaspoon ground allspice
1/2 teaspoon salt
1/2 teaspoon pepper
1 pint stock

directions

NOTE: For the hunter out there, you can substitute deer for beef.

Put oatmeal on baking tray at low heat to dry and crisp up a little.

Cook calf liver and heart in salted water covered for about half hour on medium heat. Strain, reserve one pint of stock.

Mix all ingredients together and add pint of stock. Fill 1 large or a few small coffee cans full of ingredients.

Have ready a large pot of boiling water and place cans inside. Simmer uncovered for about three hours, maintaining level of water.


nutrition

700 calories, 59 grams fat, 19 grams carbohydrates, 23 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: MOMPEAGRAM



ratings & reviews

Homemade Haggis and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest