CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Homemade Haggis

ready in:
  2-5 hrs


2 cups dry oatmeal, Scottish style
1 pound chopped beef suet
1 pound calf liver, boiled and minced
1 beef heart, boiled and minced
1 large onion, chopped
1/2 teaspoon cayenne pepper
1/2 teaspoon ground allspice
1/2 teaspoon salt
1/2 teaspoon pepper
1 pint stock


NOTE: For the hunter out there, you can substitute deer for beef.

Put oatmeal on baking tray at low heat to dry and crisp up a little.

Cook calf liver and heart in salted water covered for about half hour on medium heat. Strain, reserve one pint of stock.

Mix all ingredients together and add pint of stock. Fill 1 large or a few small coffee cans full of ingredients.

Have ready a large pot of boiling water and place cans inside. Simmer uncovered for about three hours, maintaining level of water.

share on facebook share on twitter share on pinterest save to yummly

added by



700 calories, 59 grams fat, 19 grams carbohydrates, 23 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 193,000+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo.