home > recipes > everyday cooking > homemade > homemade sausage

Hill Country Sausage

recipe at a glance
ready in: 2-5 hrs
serves/makes:   6 lbs
  

recipe id: 19246

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly

ingredients

4 pounds pork butt with fat
2 pounds beef chuck or round -- with fat
1 large onion, minced
6 cloves garlic, minced
2 tablespoons fresh sage -- minced
1 tablespoon salt
1 tablespoon freshly ground black pepper
2 tablespoons red chiles -- crushed
1 teaspoon cayenne pepper
4 yards hog casings

directions

Coarse grind the meat. Mix in seasonings. Refrigerate over night.

Prepare casings. Stuff to 1" thick, 5" long and tie off. They can be frozen or refrigerated at this time. To smoke: rub sausages with oil.

Don't over do it or they get messy and then turn to mush. Smoke at 225 for two hours with oak or mesquite until the skin looks ready to pop.

added by

zxcvbob

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like hill country sausage




comments & reviews