French Meat Pie Recipe

Submitted by: 99bottlesofbeer

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 pound ground pork
1 pound ground beef
1 pound ground turkey
2 large onions, chopped
1/2 clove garlic
1 teaspoon salt
1 teaspoon celery salt
1 1/2 teaspoon pepper, more to taste
1/2 teaspoon sage
2 1/2 teaspoons poultry seasoning
1 cup water
4 medium potatoes, mashed
2 pie crusts

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Directions:

Combine meats, onion, garlic in large skillet. Cook, stirring often, until meats lose pink color. Stir in seasonings and water. Cover and simmer 20 minutes.

Uncover and simmer 10 minutes more. Remove from heat and stir in mashed potatoes. Cool. Put in pie crusts.

Bake at 375 degrees for 45-60 minutes or until crust is lightly browned.

This recipe from CDKitchen for French Meat Pie serves/makes 8

Recipe ID: 94569

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