Country Fair Corn Dogs Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
10 frankfurters
10 wooden skewers
***Batter:***
2/3 cup stone ground corn meal
1/3 cup unbleached all purpose flour
2 tablespoons corn flour (optional)
1 teaspoon salt
good pinch white pepper or cayenne
1 egg
2 tablespoons oil
1/2 cup seltzer or plain water (adjust as required)
flour for dusting
oil for frying
mustard (or whatever you like) for dipping

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Directions:

Mix all ingredients for batter with a whisk in large bowl. Insert skewers in franks and dust with flour. Roll or dip into batter.

Heat oil in a large wok or cast iron skillet to about 375 F. Fry a couple of corn dogs at a time until they are lightly browned. Drain on paper towels.

This recipe from CDKitchen for Country Fair Corn Dogs serves/makes 10

Recipe ID: 14184

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