This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chicken Liver Curry
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- #62467
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound chicken liver
1/4 cup oil
1/4 teaspoon turmeric
1/2 teaspoon red chili powder
3/4 cup water
salt, to taste
SET ONE
1 large onion, crushed
1 teaspoon garlic paste
1 teaspoon ginger paste
SET TWO
3 whole cloves
1 teaspoon coriander seeds
1/2 teaspoon cumin seeds
1 cardamom
1 tablespoon poppy seeds
1 pinch saffron
directions
Put Set 2 through a spice grinder and keep aside.
Heat oil in a skillet and when oil is hot add Set 1, turmeric, red chili powder and salt and fry on medium heat for three minutes.
Now add liver and powdered Set 2 and fry for five minutes.
Next add the water, cover and let cook for twenty minutes or until the sauce thickens.
added by
0Lou
nutrition data
Nutritional data has not been calculated yet.
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