Braised Caribou Recipe
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Ready in: > 5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
4 pounds Caribou roast
4 Strips salt pork or bacon
Salt and pepper
1/8 teaspoon Cloves
2 Bay leaves
2/3 cup Claret
1/2 cup Water
1 Onion; sliced
1 cup Water
1 cup Cranberry juice
Directions:
Lard the caribou with salt pork or bacon. Sprinkle with salt, pepper and cloves. Marinate in claret with the two bay leaves for 2 to 3 days in a cool place.
Drain, place in a baking pan, add water and sliced onion; cover and cook in slow oven (300 degrees) about 1 hour. Add the marinade and the cranberry juice, cover and cook until tender, about 1 hour longer.
This recipe from CDKitchen for Braised Caribou serves/makes 8
Recipe ID: 50879
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