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Slow Cooker Reuben Casserole

recipe at a glance
ready in: over 5 hrs
serves/makes:   4

recipe id: 22940
cook method: crock pot

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16 ounces sauerkraut, rinsed and well drained
5 ounces sliced lean corned beef, diced
5 slices Swiss cheese, shredded
1/2 cup Thousand Island salad dressing


In crock pot, combine sauerkraut, corned beef, and Swiss cheese. Blend in Thousand Island dressing. Cover and cook on low for 6 to 8 hours.

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340 calories, 26 grams fat, 11 grams carbohydrates, 16 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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