recipe at a glance
ready in: over 5 hrs
serves/makes: 4recipe id: 22940cook method: crock pot
16 ounces sauerkraut, rinsed and well drained
5 ounces sliced lean corned beef, diced
5 slices Swiss cheese, shredded
1/2 cup Thousand Island salad dressing
In crock pot, combine sauerkraut, corned beef, and Swiss cheese. Blend in Thousand Island dressing. Cover and cook on low for 6 to 8 hours.
340 calories, 26 grams fat, 11 grams carbohydrates, 16 grams protein per serving
. This recipe is low in carbs.
ratings & reviews