Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Deli Reuben Pie
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- #52590
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 double-crust pie pastry (9-inch)
2 tablespoons spicy brown mustard
1/2 pound deli sliced corned beef, chopped
1 can (8 ounce size) sauerkraut, well drained
1 cup shredded Swiss cheese
1/3 cup Thousand Island salad dressing
1/4 cup sour cream
1 egg white, beaten
1/2 teaspoon caraway seeds
directions
Heat oven to 425 degrees F.
Line 9-inch pie plate with pastry. Trim edges. Do not prick crust. Partially bake crust for 10 minutes. Cool. Spread mustard on bottom of pastry shell.
In a medium bowl, combine corned beef, sauerkraut, cheese, dressing, and sour cream. Spoon filling into pastry shell.
In a circular fashion, cut a 1/2-inch strip from outer edge of remaining pie crust. Attach the 1/2-inch strip with water to rim of prepared pastry shell. Cut remainder of pie crust into 6 wedges.
Arrange on top of filling, slightly overlapping each piece. Brush with egg white and sprinkle with caraway seeds.
Bake 20 to 25 minutes or until golden brown.
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nutrition data
501 calories, 34 grams fat, 32 grams carbohydrates, 16 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
June 5, 2014
I have made this many times and I love it! It is super easy and always a hit.....if you like reuben sandwiches, you've got to try this!