Glazed Corned Beef Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
1 corned beef brisket, about 7 to 8 pounds
2 onions, peeled, quartered
2 bay leaves
1 teaspoon salt
1/4 teaspoon black pepper
1 clove garlic, halved
3 whole cloves
***Mustard Glaze ***
1/2 cup dark corn syrup
1 tablespoon prepared mustard

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Directions:

Put corned beef in a large Dutch oven or soup kettle; add water to cover. Add onion wedges, bay leaves, salt, pepper, garlic, and whole cloves. Bring to a boil. Reduce heat; cover and simmer for about 4 hours, or until corned beef is tender. Remove corned beef from cooking liquid; refrigerate until next day.

Make glaze for corned beef. In a small saucepan combine corn syrup and mustard. Bring to a boil; reduce heat and simmer for about 8 minutes, stirring a few times. Let cool.

Trim excess fat from corned beef; place on rack in a broiler pan. Brush corned beef with glaze and broil about 5 inches from heat for 10 minutes, brushing corned beef several times with glaze.

This recipe from CDKitchen for Glazed Corned Beef serves/makes 10

Recipe ID: 18337

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