Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Corned Beef and Slaw Sandwich
- add review
- #51650
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 slices whole wheat bread, toasted
8 teaspoons spicy brown mustard
8 ounces thinly sliced corned beef
1/2 pint vinaigrette-type deli coleslaw
4 slices deli Swiss cheese
directions
Heat oven to 350 degrees F. Spread each slice of bread with 2 teaspoons mustard.
To assemble each sandwich, layer 1 slice bread, 2 slices corned beef, 1/4 cup coleslaw and 1 slice cheese.
Place sandwiches onto ungreased baking sheet. Bake for 8 to 10 minutes or until cheese is melted.
added by
tweets2704
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments