Corned Beef `n Cabbage Hash Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
2 cups Cabbage -- chopped
1 teaspoon Mustard
1/2 teaspoon Caraway Seeds
2 tablespoons Butter
15 Ozs Corned Beef Hash
Pepper to taste
Directions:
In large skillet, saute cabbage, mustard, and caraway in butter 3 minutes, stirring often.
Break up hash and add to skillet. Cook and stir about 5 minutes until hot and slightly browned. Season with pepper to taste.
This recipe from CDKitchen for Corned Beef `n Cabbage Hash serves/makes 4
Recipe ID: 13480
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Corned Beef Hash
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