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Slow Cooker Corned Beef and Cabbage With Beer

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Rating: 5/5
1 review

ready in: over 5 hrs
serves/makes:   6

recipe id: 41002
cook method: crock pot

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4 pounds corned beef brisket
4 bay leaves
5 cloves garlic
2 carrots, cut in half and sliced
3 unpeeled red potatoes, scrub washed and cut in half
1 cabbage cut in 8-wedges
1 can beer
1 cup chicken broth
6 whole cloves
1/2 teaspoon peppercorns


In a large slow cooker, pour in beer and chicken broth, stir in the cloves, peppercorn, seasoning pack, bay leaves and garlic (smash garlic with flat side of butter knife). Place beef brisket in the center of the pot then stuff the cut carrots and the cut cabbage on the sides and top. Add as many cut potatoes as you desire depending on room left in pot.

Add enough water to fill crock-pot liquid level 1/3 of the way. Cover and cook on low until brisket is tender and shreds, about 8-10 hours.

Serve with a side of horseradish and a side of ketchup.

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694 calories, 46 grams fat, 18 grams carbohydrates, 47 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 5 star recipe rating
Beer is an amazing tenderizer for corned beef. Good recipe. Use good chicken broth though, not the low sodium kind or anything from a powdered mix.

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