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Corned Beef and Cabbage With Beer Recipe

 


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recipe is ready in > 5 hrs Ready in: > 5 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
4 pounds Corned beef brisket
4 bay leaves
5 cloves garlic
2 carrots, cut in half and sliced
3 Unpeeled red potatoes, scrub washed and cut in half
1 cabbage cut in 8-wedges
1 can beer
1 cup chicken broth
6 whole cloves
1/2 teaspoon peppercorns

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Directions:

In a large slow cooker, pour in beer and chicken broth, stir in the cloves, peppercorn, seasoning pack, bay leaves and garlic (smash garlic with flat side of butter knife). Place beef brisket in the center of the pot then stuff the cut carrots and the cut cabbage on the sides and top. Add as many cut potatoes as you desire depending on room left in pot. Add enough water to fill crock-pot liquid level 1/3 of the way. Cover and cook on low until brisket is tender and shreds, about 8-10 hours.

Serve with a side of horseradish and a side of ketchup.

This recipe from CDKitchen for Corned Beef and Cabbage With Beer serves/makes 6

Recipe ID: 41002

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