Corned Beef and Cabbage With Beer Recipe

In a large slow cooker, pour in beer and chicken broth, stir in the cloves, peppercorn, seasoning pack, bay leaves and garlic (smash garlic with flat side of butter knife). Place beef brisket in the center of the pot then stuff the cut carrots and the cut cabbage on the sides and top. Add as many cut potatoes as you desire depending on room left in pot. Add enough water to fill crock-pot liquid level 1/3 of the way. Cover and cook on low until brisket is tender and shreds, about 8-10 hours.

Serve with a side of horseradish and a side of ketchup.