8 pounds Beef or caribou round or flank steak 6 teaspoons salt 4 teaspoons black pepper 4 teaspoons chili powder 4 teaspoons garlic powder 4 teaspoons onion powder 2 teaspoons cayenne pepper 2 teaspoons liquid smoke 1 cup water 3/4 cup soy sauce 1/2 cup Worcestershire sauce
Trim all fat off the meat and cut into 1/4" thick strips. Mix other ingredients together in a bowl. Add the meat and cover. Marinade overnight. Remove from marinade and let dry on a rack. Line a cookie sheet with foil and arrange meat on it in a single layer. Dry for 6 or more hours at 175, turning after 3 hours. Cool and bag it.
105 calories, 6 grams fat, 1 grams carbohydrates, 11 grams proteinper 1/8th pound. This recipe is low in carbs.