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Marinated Spicy Jerky

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ready in: over 2 hrs
serves/makes:   8 lb

recipe id: 4578

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8 pounds Beef or caribou round or flank steak
6 teaspoons salt
4 teaspoons black pepper
4 teaspoons chili powder
4 teaspoons garlic powder
4 teaspoons onion powder
2 teaspoons cayenne pepper
2 teaspoons liquid smoke
1 cup water
3/4 cup soy sauce
1/2 cup Worcestershire sauce


Trim all fat off the meat and cut into 1/4" thick strips. Mix other ingredients together in a bowl. Add the meat and cover. Marinade overnight. Remove from marinade and let dry on a rack. Line a cookie sheet with foil and arrange meat on it in a single layer. Dry for 6 or more hours at 175, turning after 3 hours. Cool and bag it.

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105 calories, 6 grams fat, 1 grams carbohydrates, 11 grams protein per 1/8th pound. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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