Beef Jerky-2 Recipe
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Ready in: > 5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 1 lb
Ingredients:
1 pound Lean beef
1/4 cup Soy sauce
1 teaspoon Garlic powder
Directions:
Slice the lean beef (shoulder cuts, flank or round steak) with the grain 1/4 to 1/2 inch wide and 2-6 inches long. Paint on or dip the strips into a mixture of soy sauce and garlic powder.
Place on wire rack in a deep oven pan; dry completely in 150F for 8-12 hours.
This recipe from CDKitchen for Beef Jerky-2 serves/makes 1 lb
Recipe ID: 17281
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Dinner 
Beef
Beef Jerky
Healthy
Low Carb
Low Carb - Other
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