Beef Jerky Recipe
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Ready in: > 5 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 2 lbs.
Ingredients:
2 pounds beef roast (London broil works great) sliced
***Marinade***
1/2 cup liquid smoke
3 cups soy sauce
1/2 pound Brown Sugar
Directions:
Combined all ingredients for marinade in a tightly covered container and allow to stand for 10 minutes. Add sliced meat and allow to stand another 10 minutes, shaking occasionally. place meat on dehydrator racks and dry at least 12 hours.
This recipe from CDKitchen for Beef Jerky serves/makes 2 lbs.
Recipe ID: 17279
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