Barbecue Brisket Recipe

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Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 beef brisket (3- or 4-pound)
3 tablespoons liquid smoke
Salt to taste
2 teaspoons onion powder or to taste
2 teaspoons garlic powder or to taste
***SAUCE***
1/4 cup butter
2 1/2 tablespoons
2 teaspoons dry mustard
3 tablespoons worcestershire sauce
2 teaspoons celery seeds
1 1/2 cup tomato-vegetable juice

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Directions:

Brush brisket with liquid smoke. Rub salt into meat. Place in a shallow baking dish; cover with foil and refrigerate 24 hours. Remove from refrigerator and bring to room temperature. Sprinkle with onion and garlic powders. Cover tightly with foil and bake in a preheated 300° F oven for 4 hours. Cool and refrigerate 24 hours. To serve, remove from juice and slice thinly. Serve cold, heat and serve with juice, or prepare the following sauce.

Sauce: Melt butter; blend in sugar and mustard. Add Worcestershire sauce, celery seed, and tomato-vegetable juice. Simmer 15 minutes. Serve with brisket.

Note: Freezes well.

3 grams carbs per serving

This recipe from CDKitchen for Barbecue Brisket serves/makes 8

Recipe ID: 29316

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