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All-American Beef Brisket Recipe

Submitted by: Kelly, Oregon USA

 


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recipe is ready in 1-2 hrs Ready in: 1-2 hrs
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   8

  

Ingredients:
1 cup Dry red wine or beef broth
1 Pack mushroom onion soup mix
2 1/2 pounds Thin cut beef brisket trimmed of fat
12 small well scrubbed red potaotes
9 medium Carrots cut in 2" chunks

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Directions:

Heat oven to 350F.

Pour wine into 4-5 quart dutch oven. Stir in soup mix until blended. Add beef & turn to coat. Cover & bake 2 hours. Add potatoes & carrots. Cover & bake 1 hour longer or until meat & vegetables are tender.

Remove meat to a cutting board. Cover loosely with foil & let stand 10 minutes. Cut in thin slices against the grain. Arrange on serving platter with vegetables. Spoon some gravy over meat. Serve with remaining gravy.

This recipe from CDKitchen for All-American Beef Brisket serves/makes 8

Recipe ID: 70708

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