Meatball Stroganoff With Homemade Noodles

In a bowl, combine the flour and salt; make a well. Beat yolks, egg and water; pour into well and stir.

Turn onto a floured surface; knead 8-10 times. Divide into thirds; roll out each as thin as possible. Let stand for 20 minutes or until partially dried. Cut into 1/4-inch strips, then into 2-inch pieces; set aside.

In a bowl, combine the egg, ketchup, oats, onion and salt. Add beef; mix well. Shape into 1 1/2 inch balls. Place in a greased 11-inch x 7-inch x 2-inch baking dish. Bake, uncovered, at 400 degrees F for 10-15 minutes or until no longer pink.

In a large saucepan, combine soup, sour cream, milk and paprika, heat through. Add meatballs; cover and cook until heated through, stirring frequently.